Rava Upma

Ingredients
Upma rava-1 cup
Water -2cups
Salt
Green chillies-4-5
Ginger-1 inch
For Seasoning
Oil
Urad dal
Mustard seeds
Chana dal
Curry leaves.

Method
Heat oil in a pan or kadai and all the above seasoning, chillies and ginger. When they turn little brown add Rava and fry a little.
In a small bowl add 2 cups of water and salt and heat it to boil.
Then pour this water into the kadai.
Mix well and close it with a lid and stir it occasionally. (If not rawa remains as thick balls). When rawa is completely cooked remove from fire.

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