| Ingredients : | |||||
Tamarind | - | 1 lemon sized | Fenugreek seeds | - | 1/4 tsp |
Water | - | 3-4cups | Cumin seeds | - | 1/4 tsp |
Turmeric powder | - | a pinch | Broken red chillies | - | 2nos |
Split green chillies | - | 2nos | Asafetida | - | a pinch |
| leaves | - | 1sprig | Curry leaves | - | few |
Chopped Coriander leaves | For Rasam Masala (Charu podi) | ||||
| Salt | - | to taste | Black pepper | - | 1tsp |
Sugar - a pinch | Coriander seeds | - | 3tsp | ||
| For seasoning : | Cumin seeds | 2tsp | |||
Oil | - | 2 tsp | Red chillies | - | 3nos |
Mustard seeds | - | 1/4 tsp | Red gram dal | - | 2tbs |
Method of Preparation :
Slightly roast all the ingredients for rasam masala and grind to a fine powder. Store this masala in an air tight container.
Heat oil in a pan and season mustard seeds. When they splutter, add all the other ingredients for seasoning and fry for a few minutes.
Add tamarind dissolved in water, chopped green chillies, turmeric powder, salt to taste, sugar and 1tsp of rasam powder. Bring to a boil, add coriander leaves and curry leaves. Remove from fire after few seconds.
for more info visit website www.andhraruchi.com
No comments:
Post a Comment