Adur Poories

Ingredients
Wheat flour - 500 gm
Maida - 150 gm
Butter - 1 cup
Milk - 50 ml
Ghee - 1/2 cup
Refined oil - 500 ml

Preparation Method
1)Mix wheat flour, maida, butter milk in a bowl and prepare smooth dough. Knead well.

2)Applying ghee to the puri roller and the plank, prepare pooris.

3)Using refined oil as medium, deep fry the pooris until brown.

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