Masala egg

ingredients:
6 Eggs
2 Onions
1/2 kg Tomatoes dried
2 tsp Chilly powder
5 tsp Oil (sesame)
1" ginger 4 garlic flakes 1/2 tsp turmeric powder Salt to taste

Method:

1. Boil eggs and peel the skin
2. Cut into square pieces
3. Grind tomatoes and onion
4. heat the oil and fry the paste

5. Add ginger-garlic paste and simmer for 2 minutes

6. Add turmeric powder, salt and chilli powder

7. Add 1/2 cup water and let it boil for for 2-3 minutes

8. Add the egg pieces and let the gravy thickens