Chakra Pongali

Ingredients

Rice 1 cup pesar pappu[moong dal] 2 tsp Milk 3cup Ghee 1 /2 cup Jaggery 2 cups Cardamom Powder 1/2 tsp Cashew Nuts 8 Raisins 10

Directions

1]Cook rice and pesar pappu with milk and water . 2]Fry cashews and raisins in ghee until golden brown and keep aside. 3]Take jaggery and add same amount of water and boil it until it dissolves and becomes thick. 4]Add cooked rice and pappu to it and keep stirring on low heat until well mixed. 5]Add remaining ghee in , Add powdered cardamom and mix well. Decorate with fried raisins and cashews. Serve