
Ingredients
500 gram(s)
thick slices of king fish cleaned1 tablespoon(s)
lemon juicesalt to tastelemon wedges,
finely sliced onion rings,
cucumber and tomato slices to garnish.
Grind to a fine paste:
1 tablespoon(s) red chilli powder
½ teaspoon(s) black pepper powder
½ teaspoon(s) turmeric powder
½ teaspoon(s) cumin seeds
½ teaspoon(s) coriander seeds
1 small onion chopped
2 teaspoon(s) garlic chopped
2 teaspoon(s) ginger chopped
4 curry leaves
salt to taste
water to grind as
Directions
1. Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep preferably refrigerated for about an hour.
2. Heat a griddle on medium flame and smear a little oil on it. Place the slices in batches of 2 or
3 depending upon the size of the griddle. Do not overcrowd the griddle. Pour a little oil around each fish slice with a teaspoon and let it roast on a medium flame till aromatic and crisp. Flip and repeat the procedure for the other side.
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