Bendakaya karam fry

Ingredients for Bendakaya Karam Fry

BENDAKAYALU - 1/2 KG CHANA DAL - 1/2CUPS URAD DAL - 1/2 CUPS REDCHILLIES - 1/2 CUP CORIANDER SEEDS - 1/4 CUP SALT - AS PER OIL - 2 TBSP TERMERIC PINCH GARLIC 10PIECES

Directions to prepare Bendakaya Karam Fry ( bendakaya deep fry,bendakaya fry,bendakaya,bendakaya iguru,bendakaya chutney,bendakya sambar)

1] IN A TBSP OF OIL , FRY CHANA DAL , URAD DAL , CORIANDER SEEDS , REDCHILLIES TO GOLDEN RED.GARLIC, 2] ALLOW IT TO COOL COMPLETELY. 3] WASH AND STRAIN AWAY WATER FROM THE LADY AND CUT INTO 1 INCH PIECES. 4] FRY BENDAKAYALU FOR ABOUT 15 MIN ADDING 1/2 TSP OF SALT. 5] GRIND THE FRIED STUFF ADDING 1 TBSP OF SALT TO A COARSE POWDER. 6]NOW ADD THE POWDER TO THE FRIED BENDAKAYA/ LADY PIECES AND MIX WELL. 7]COOK FOR 5 MIN AND PUT OFF THE FLAME. 8]SERVE WITH HOT RICE… This is the way to Prepare delicious Bendakaya karam fry for more info visit website:www.andhraruchi.com